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Real bread

Chia – understanding the origins

Australia is now the world’s largest producer of Chia and Bakers Delight is proud to offer these whole seeds to you direct from the Kimberly region in WA. These seeds, are virtually picked straight from the fields in Kunanarra and placed directly into the bread.

114 comments - Posted on September 26, 2011 in Real bread

Pane di Casa perfection

I tagged along with master baker Dean Brown to see what makes the Pane di Casa so good…

181 comments - Posted on July 22, 2011 in Real bread

Simple sourdough

We’d love your help in bringing classic cooking back to the kitchen, so submit your recipe ideas for a chance to win a selection of Authentic Sourdough Loaves!

74 comments - Posted on June 9, 2011 in Real bread

Scone etiquette

We’re searching far and wide for your top tips and rules for enjoying scones and hosting the perfect afternoon tea. Do you believe that only the best fine china is in order? Or must the table be dressed with flowers …

89 comments - Posted on May 20, 2011 in Real bread

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